LEAP conference 2025

LEAP conference open for registration

Date posted: 5 December 2024 // updated 13 March 2025

We are excited to announce that the LEAP conference will be returning to Oxford in 2025! 

Taking place at Lady Margaret Hall on Tuesday 8 April 2025, LEAP will once again welcome researchers working on aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment. The LEAP conference aims to build a community of researchers in this field to share evidence and tools to inform action. 

Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions. This food system is also having adverse effects on both planetary and human health. 

The LEAP conference is an interdisciplinary event and we welcome researchers from multiple disciplines and approaches, as well as those at different career stages. 

Registration is now closed. If you would like to be added to the waiting list, please contact the Future of Food programme manager, Lexi Earl: lexi.earl@oxfordmartin.ox.ac.uk

The LEAP conference is sponsored by the Oxford Martin programme on the Future of Food.