The University of Oxford offers a unique opportunity for students to work with leading academics and with some of the very best libraries, laboratories, museums and collections worldwide.
If you are interested in any aspect of the food system then this page may help connect you with potential supervisors or networks at the University.
Doctoral Training Partneships provide an innovative, individually-tailored training programme that includes taught courses and the opportunity for students to undertake research projects with prospective supervisors.
Food, as a research topic, is invariably inter-disciplinary. If you are looking for a supervisor for food-related student research and have not been able to find an appropriate person, please have a look at our research network page.
Interdisciplinary Food Systems Teaching and Learning (IFSTAL)
IFSTAL is an elective training programme designed to improve post-graduate level knowledge and understanding of the food system from a broader perspective, which can be applied to your own studies and subsequently within the context of the workplace.
