Investing in Agricultural Research: Lessons from the Green Revolution and the Pandemic with Prof Douglas Gollin, University of Oxfordhttps://www.youtube.com/embed/_LbvmDJwna4
Gastrophysics and Sustainable Consumption - with Prof Charles Spence, Department of Experimental Psychology, University of Oxford
Probiotic Agriculture - with Prof Jamie Lorimer, School of Geography and the Environment, University of Oxford
UK Soft Drink Industry Levy: impact on sugar in drinks, sales, economics and health - with Dr Peter Scarborough and Dr Linda Cobiac, University of Oxford
The Human Population Monster: historical perspectives on crop disease and its relation to population - with Dr John Lidwell-Durnin, Faculty of History, University of Oxford
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