Future of Food : All Pages
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- THE FUTURE OF FOOD PROGRAMME
- MEET OUR RESEARCHERS
- RESEARCH GROUPS AT OXFORD
- WHAT IS THE FOOD SYSTEM?
- CHALLENGES FACING THE FOOD SYSTEM
- HOW CAN WE IMPROVE THE FOOD SYSTEM?
- INFLUENCING FOOD SYSTEM POLICY
- Contact us
- Management Committee
- Advisory Group
- Past Research Projects
- Livestock, Environment and People Conference
- Lessons From The Past: Archaeology, Anthropology And The Future Of Food, Oxford
- Livestock, Environment and People (LEAP) Programme
- Oxford Networks for the Environment (ONE)
- CHARLES GODFRAY
- CHRISTOPHER ADAM
- SABINA ALKIRE
- PROOCHISTA ARIANA
- JANINE ARON
- FRANCES ASHCROFT
- AMY BOGAARD
- MIKE BONSALL
- BEN CALDECOTT
- LOTTIE CHAPMAN
- PAUL COLLIER
- TIM COULSON
- Crossmodal Research Laboratory
- Unit for Biocultural Variation and Obesity
- Food Climate Research Network (FCRN)
- CHRISTOPHER FAIRBURN
- ANDREW FOWLER
- TARA GARNETT
- DOUG GOLLIN
- JIM HALL
- Food Systems Research Group
- A new gene discovered that improves the yield and fertilizer use efficiency of cereal crops
- Lessons From The Past: Archaeology, Anthropology and the Future of Food
- Fresh Start: A framework for healthy and sustainable diets
- Events
- Total diet replacement programmes are effective for the treatment of obesity
- ONE Networking Event
- Irrigation in India: building farms of the future
- NICHOLAS HARBERD
- SARAH HARPER
- BARBARA HARRISS-WHITE
- ANDREW HECTOR
- GIDEON HENDERSON
- CAMERON HEPBURN
- LEANNE HODSON
- KENNETH HOWSE
- JOHN INGRAM
- SUSAN JEBB
- FREDRIK KARPE
- JEYARANEY KATHIRITHAMBY
- STEVE KELLY
- TIM KEY
- JOHN KREBS
- TONYA LANDER
- JANE LANGDALE
- GEORGE LEESON
- OWEN LEWIS
- JAVIER LEZAUN
- RACHEL LOOPSTRA
- ANNA LORA-WAINWRIGHT
- JAMIE LORIMER
- DAVID MACDONALD
- MARTIN MAIDEN
- YADVINDER MALHI
- DAME ANGELA MCLEAN
- AMY MCLENNAN
- STEVE NEW
- SIMON NEWSTEAD
- TIM PALMER
- Oxford Food Forum Conference 2017
- Oxford Food Forum Conference 2016
- Oxford Food Forum Conference 2012, 2013, 2014, 2015
- STUDY AT OXFORD
- Study at Oxford: Doctoral Training Partnerships
- PRODUCING SUSTAINABLE, NUTRITIOUS FOOD
- REDUCING FOOD LOSS AND WASTE
- INNOVATING FOOD DISTRIBUTION SYSTEMS AND MARKETS
- IMPROVING DIET AND NUTRITION
- RAYMOND PIERREHUMBERT
- TOMMASO PIZZARI
- PHILIP POOLE
- GAIL PRESTON
- OLIVER PYBUS
- MIKE RAYNER
- LAURA RIVAL
- Oxford Long-Term Ecology Lab
- MAX ROSER
- PETER SCARBOROUGH
- ROBERT SCOTLAND
- NATHALIE SEDDON
- Nature-based Solutions Initiative
- Health Behaviours
- ADRIAN SMITH
- ANDREW SMITH
- CHARLES SPENCE
- MARCO SPRINGMANN
- JOHN STEIN
- LEE SWEETLOVE
- JEREMY THOMAS
- TOM THORNTON
- LINDSAY TURNBULL
- STANLEY ULIJASZEK
- PAUL WHITEHEAD
- KATHERINE WILLIS
- MONIKA ZUREK
- News
- Events: Transforming Food Systems Under A Changing Climate
- Flexitarian Diet Could Cut Climate Change!
- Diet, Obesity And Health: The Queens Lecture with Professor Susan Jebb
- New Livestock, Environment and People (LEAP) video
- Six Senior Fellowships at DEFRA
- SIMON DADSON
- Leapfrogging urban development
- Cumulative emissions of carbon - a path to halting climate change?
- Keeping The Food System Within Planetary Limits
- LINKS
- BEN DAVIS
- EDMUND ROLLS
- The Lancet: Diet and food production must radically change to improve health and the planet!
- New report on alternative proteins from the World Economic Forum: Meat the Future series
- Waste Not Want Not: Food and Thrift from Antiquity to the Present
- Creating Healthy, Sustainable, City Food Environments
- Even moderate red and processed meat eaters at risk of bowel cancer
- Changing what we eat could prevent one in five deaths globally, review of dietary risks shows
- Lab-grown meat’s promise for cutting climate warming depends on an energy revolution
- Davos 2019: Future-Proofing Global Food Systems
- Innovation for Food Security and Sustainability
- The Best of Times, the Worst of Times: setting hope against pessimism in an epoch of existential crises
- FCRN foodsource provides new resources on food sustainability
- The future of food in the Antropocene: A discussion of the EAT-Lancet and TYFA scenarios
- Whats your ‘Meat Persona’? Join LEAP researchers this week in Westgate shopping centre, Oxford
- Two positions open for new joint project with Oxford uni and WWF
- An economic approach to the "meat paradox"
- Upcoming symposium: From Feeding People to Nourishing People
- Farming, the First 12,000 Years
- Innovations in the Food System: Shaping the Future of Food
- Launch of 2019 Report of the FABLE Consortium
- 'Meat your Persona': the LEAP kiosk in the Westgate Shopping Centre, Oxford
- Food security in focus in the IPCC Special Report on Climate Change and Land
- LEAP are recruiting: Post-doctoral researcher in Livestock systems
- The Perfect Storm – a Perfect Solution? – Sustainable water, energy and food for the 8 billion few
- Achieving Net Zero Conference
- LEAP are hiring: Senior Research Associate in Hydrology and Agriculture
- Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters
- VACANCY: Lecturer in Food Policy, City, University of London
- Cultivate 2019
- Sustainability scenarios for the global food and land-use system
- The protean character of protein: from Diet for a Small Planet to the Impossible Burger™
- Diet, obesity and health: from science to policy
- Plant genetics from Mendel to Monsanto
- IFSTAL Programme 2019/20 launch
- A cynic's guide to animal liberation: meat alternatives, techno-pragmatism, and the politics of market-based social change
- Breakthroughs in Food Biotechnology and Consumer Responsiveness to Information
- Talk from Dr Sonal Choudhary, Sheffield University
- LEAP 2019 Conference
- ONE annual lecture
- Linking people, nature, food and climate: progress and implications
- Assessing health and environmental impacts of foods
- LEAP are hiring: Postdoctoral Researcher on the Social Dimensions of Meat and Dairy
- The Oxford Martin School: finding new ways to tackle global challenges
- True planet @ Oxford
- Half of the world’s habitable land is used for agriculture
- THE OXFORD FARMING CONFERENCE
- Oxford Real Farming Conference
- Vegans 'need to be aware of B12 deficiency risk'
- The LEAP conference 2019 – bigger and even better
- Simple changes to food placement can dramatically raise sustainable food sales
- LEAP teams up with New Scientist on Veganuary experiment!
- Is obesity a choice?
- Coffee, pure and simple: Rejection of milk and sugar by Brazilian specialty coffee consumers
- Pyrrhic progress: the history of antibiotics in Anglo-American food production
- Recipes for transforming food production and beyond
- Sustainability on stage: FoodTech and the spectacle of innovation
- New visions for the future of small-scale farming
- Food SIVI – understand the true costs and benefits of the food system
- Badgers and bovine TB control – is it all black and white?
- Gaining insights into impacts of individual farms
- Sustainable dietary habits through optimised school meals
- Women in Sustainability Oxford Hub
- You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
- A menu for change: Using behavioural science to promote sustainable diets around the world
- Bioethics Briefing Note on Meat Alternatives
- Lessons from intensifying agriculture
- Launch Event: What Future of Small-Scale Agriculture?
- Study of 418,000 Europeans finds different foods linked to different types of stroke
- Webinar - Processing the Nutribabble - Is Natural Always Best?
- A straightforward way of reporting how livestock contribute to global warming
- Enabling environmentally-aware food choices
- LEAP Conference 2020
- ALEX MONEY
- ONLINE WORKSHOP: Sustainable Food Systems: linking research to policy and practice
- Annual Conference Virtual Seminar Series: Food strategy
- Can we keep farming cows and sheep without dangerously warming the planet?
- Reimagining food systems: Driving action for a post-covid world
- POST's Parliamentary Academic Fellowship Scheme: Open Call
- Net Zero Home School Events
- New Report: Valuing the Impact of Food: Towards practical and comparable monetary valuation of food system impacts
- JOHN LIDWELL-DURNIN
- What future for small-scale farming?: Session 1, Setting the Scene
- What future for small-scale farming?: Session 2 Local Perspectives
- What future for small-scale farming?: Session 3, Regional Realities
- What future for small-scale farming?: Session 4, Transition pathways and strategies
- What future for small-scale farming?: Session 5, Wrap-up and Policy Implications
- Reframing the obesity narrative in the wake of COVID-19: placing people at the centre
- New obesity strategy unveiled by the UK Government
- National Food Strategy: Part One
- Could UK farmers grow more plant-based protein?
- Is meat intake associated with the risk of all cancers?
- Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint
- LEAP is hiring: Postdoctoral Researcher Assistant: Livestock Transitions and the Media
- Super Year for Nature - ONE Network Event
- "Costs of the global food system" - FoodSIVI Webinar
- Biodiversity coffee seminar - Josh Ettinger - Hollywood Storytelling Workshop
- UK Soft Drink Industry Levy: impact on sugar in drinks, sales, economics and health - with Dr Peter Scarborough and Dr Linda Cobiac
- Interdisciplinary Food Systems Teaching & Learning (IFSTAL) 2020/21 Launch
- The Human Population Monster": historical perspectives on crop disease and its relation to population - with Dr John Lidwell-Durnin
- China Kadoorie Biobank: Opportunities for nutrition-related research - with Dr Huaidong Du
- Towards Safe Drinking Water for All
- Water for Food Security, Nutrition, and Social Justice
- Reading Group on Food and Nutrition in India
- Rethinking diet, weight and health in and after the COVID-19 pandemic
- India's Agrarian Economy: Farm Bills, COVID-19
- Food systems resilience in the aftermath of covid-19 – Should the future of food be global or local?
- Food, Activity, and Mental Health in the Year of Coronavirus
- TOM SCOTT-SMITH
- Food Security and Climate change
- A Recipe for a Net Zero Food System
- Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters
- We need to talk about food when we talk about climate
- Meat in the media – what do we know about media coverage of animal agriculture, climate change, diet and lab-grown alternatives?
- Fight fire with trade: how Europe can help save the Amazon
- New £1.5m campaign to encourage consumers to 'Eat Balanced'
- Don’t Go Bacon My Heart: What do we mean when we talk about processed meat?
- Probiotic agriculture: Using life to regenerate the food system with Prof Jamie Lorimer
- Fruit Famine and Hungry Elephants in Central Africa
- From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19
- Changes in physical activity and eating habits during the pandemic: A Brazilian view
- The social origins of childhood obesity
- Gastrophysics & Sustainable Consumption with Prof Charles Spence
- Incorporating impact of the food sector in corporate accounting
- We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good
- Food Security and Farm Laws in India
- Webinar series: Expanding the Scope of Research in Planetary Health in Europe
- It’s not just cancer: regular meat consumption is associated with a wide range of common diseases
- TABLE presents: Considering Plant-Based Meat Substitutes and Cell-Based Meats
- PATRICIA CLAVIN
- Food and drink products with pro-environment ‘ecolabels’ are more appealing to shoppers – new research
- LEAP Conference 2021
- Lockdown cuisine with Giles Yeo
- Lockdown food: Podcasting through the pandemic with Tess Bird
- The new normal or back to normal? Parents of children with obesity speak about their experiences across two waves of the Covid-19 pandemic
- ONE annual lecture and launch of Oxford's Environmental Sustainability Strategy
- The medieval ‘agricultural revolution’: A bioarchaeological perspective with Prof Helena Hamerow
- Investing in Agricultural Research: Lessons from the Green Revolution and the Pandemic
- Food Systems Game Changers Lab
- Launch of the University’s Sustainability Strategy: ‘net zero carbon and biodiversity net gain by 2035’
- A Dialogue on Regenerative Agriculture
- Ask the Author: A 20-year retrospective review of global aquaculture
- Communicating the climate change impacts of food: IFSTAL Public Lecture
- "Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits
- Meat The Future Exhibition
- Meat the Future Exhibition: High Stakes
- Table's launch event: Should the future of food be global or local?
- Impact valuation practice and potential
- Launch of Oxford’s Environmental Sustainability Strategy and ONE annual lecture
- BLOG: ONE Annual Event Keynote Lecture
- Professor Susan Jebb appointed as Chair of the Food Standards Agency
- RICHARD COMPTON
- The Optimise Programme: supporting individuals to reduce their meat intake
- Food on the Move!
- Meat the Future Exhibition
- Meat Your Persona travelling exhibition
- Post-Brexit trade agreements could lead to unhealthier diets
- TABLE and Global Alliance present Ask the Author: True Cost Accounting for Food
- GEORGE CUSWORTH
- CHERYL DOSS
- Oxford Alternative Protein Network
- DAME EJ MILNER-GULLAND
- JOSEPH POORE
- FRANK VOLLMER
- MARIA KAKKOURA
- Oxford University Biotech Society and Oxford Alternative Protein are collaborating to present Max Jamilly, the co-founder of Hoxton Farms!
- JAMES PAINTER
- JOHN LYNCH
- Museums Heritage Award win for Meat the Future
- WILLIAM THOMPSON
- Beyond Carbon: how food systems compound health and environmental risks
- MICHAEL CLARK
- Project aimed at helping farmers reduce their environmental impact receives funding boost
- Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets
- ASSOCIATES
- Meet LEAP researchers at the Royal Society Summer Science Exhibition
- SALIENT is hiring! Postdoctoral Research Assistant in Food System Environmental Modelling
- Low meat diets reduce environmental harm from food production
- New opportunities with the HESTIA team
- Meat Your Persona at the Royal Society Summer Science exhibition
- Oxford Mosaic Accessibility Statement
- Environmental Change Institute researchers contribute to FAO State of Food and Agriculture 2023
- Methane, meat and metrics
- Joint funding for climate change and food security research involving Oxford researchers
- Ancient DNA reveals how a chicken virus evolved to become more deadly
- TAMSIN BLAXTER
- HESTER VAN HENSBERGEN
- LEAP conference 2024
- LEAP conference 2024
- Book talk: Not the end of the world: how we can be the first generation to build a sustainable planet
- LEAP keynote speakers announced
- ONE annual lecture
- VENUS BIVAR
- Future of Food: Use of cookies on this website
- Pork labelling schemes ‘not helpful’ in making informed buying choices, say researchers
- Bees need food up to a month earlier than provided by recommended pollinator plants
- AI-Generated food images look tastier than real ones
- RACHEL HEADINGS
- Uncovering food systems logics to identify leverage points fostering healthy and sustainable diets in the EU
- Towards a liveable planet: land, energy and food system transitions
- LEAP conference 2025
- LEAP conference 2025