Recipes for transforming food production and beyond

Date: 12 March 2020, 5:00pm - 6:15pm

Location: Lecture Theatre, Oxford Martin School, 34 Broad Street (corner of Holywell and Catte Streets), Oxford, OX1 3BD

This talk will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.

Paul Clarke CBE is Chief Technology Officer at Ocado - a world leader in smart fulfilment and logistics.

Thursday 22 January

Future of Food seminars: Dr Richard Swannell

Thursday 26 February

Future of Food seminars: Vicki Hird