Food in the future, where is it all heading? It's fundamental to our existence but how can we 'do food right'? We'll hear from the experts
We've moved on from thinking we can solve all our problems by changing our energy sources. Food is, of course, vital to our existence and the way we produce, process and transport it have a massive impact.
Dr Monika Zurek has been working on food systems, environment and development interactions in research and international organizations for more than 15 years.
Monika is involved in, and leads on, a number of projects within the Food Systems Group at the Environmental Change Institute . She also sits on the coordination team of the UK's cross-government Global Food Security Programme on the Resilience of the UK Food System .
Who’s it for?
Women working in sustainability at all levels and sectors.
You’ve been working in sustainability for a while but are looking for a change.
You’re new to sustainability and want to get prepared for the road ahead.
You’re established in your career and wondering how you can progress or change what you do.
You’ve had a varied career and have wisdom to share.